Mustard & horseradish roast beef – Food & Home Magazine

Name: Mustard & horseradish roast beef – Food & Home Magazine
Total time: 55 min
Ingredients: ***ROAST BEEF; 650g beef eye fillet; 2 tbsp olive oil; 2 tsp wholegrain mustard; 400g beetroot, trimmed and halved; 500g kumara (orange sweet potato,cut into wedges; 400g baby carrots, trimmed; 1 red onion, cut into wedges; 170g asparagus, trimmed; 60g baby beetroot leaves; ***MUSTARD HORSERADISH SAUCE; 2 tsp horseradish cream; 1garlic clove, minced; 2 tsp red wine vinegar; ¼ cup olive oil; 2 tbsp double cream

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This mustard and horseradish roast beef is a classic, flavour-packed dish served with roasted vegetables and a creamy, tangy sauce.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.

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