Roast Beef with Horseradish Mustard Crust -
Best known for its classic French mustards and condiments, Maille is launching new Mustard with Horseradish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodepedia.co.uk.
Ingredients
- 1 ½ kg (3 ½ lb) rib of beef, silverside or topside
- 2-3 tablespoons olive oil plus a little more
- 2 cloves garlic, chopped
- 2-3 large sprigs thyme, chopped
- 3 tablespoons Maille Horseradish Mustard
- 6 parsnips, peeled and halved
- 6 carrots, peeled and halved
- 1 beef stock cube
- 1 tablespoon plain flour
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