Garlic Chili Noodles | Recipe Cart | Recipe Cart

Ingredients

• 11 oz Dried Ribbon Noodles(300g) ((Note1))
• 1½ Tbsp Cooking Oil ((Note2))
• ½ Cup Scallion( white part) (thinly sliced)
• 1½ Tbsp Minced Garlic (or 4 cloves (Note3))
• ¼ Cup Vegetable Broth(low-sodium)
• 2 Tbsp Light Soy Sauce ((Note4))
• 1 Tbsp Dark Soy Sauce
• 1 Tbsp Chinese Black Vinegar ((Note5))
• 1 Tbsp Korean Chilli Powder/Flakes ((Note6))
• ¼ Cup Scallion(green part) (thinly sliced)
• 1 Tbsp Toasted Sesame Seeds
• more Chilli Flakes (optional)