Quick Garlic Chili Noodles - Best Vegan Recipes

Name: Quick Garlic Chili Noodles - Best Vegan Recipes
Total time: 12 min
Ingredients: 200 g noodles (Taiwanese flat noodles, or similar flat wheat noodles); 2 tbsp vegetable oil (neutral tasting); 6 clove garlic cloves (minced); 1 stalk green onion (sliced, dark green parts separated); 6 head baby bok choy; 2 cup frozen edamame (in shell); 1 tbsp gochugaru (or chili flakes, starting with less if using chili flakes as they are spicier); 2 tbsp dark soy sauce; 1 tsp black rice vinegar (or rice vinegar); null to_garnish toasted sesame seeds

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This swift and flavorful noodle dish is perfect for busy evenings when you crave a homemade meal that rivals takeout. Bursting with aromatic garlic and spicy ch

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Ingredients

200 g noodles (Taiwanese flat noodles, or similar flat wheat noodles)
2 tbsp vegetable oil (neutral tasting)
6 clove garlic cloves (minced)
1 stalk green onion (sliced, dark green parts separated)
6 head baby bok choy
2 cup frozen edamame (in shell)
1 tbsp gochugaru (or chili flakes, starting with less if using chili flakes as they are spicier)
2 tbsp dark soy sauce
1 tsp black rice vinegar (or rice vinegar)
null to_garnish toasted sesame seeds