Chicken vegetable skewers | Recipe | Kitchen Stories

Ingredients

• 10.5 oz chicken breast
• 1.5 cups rice
• 2.25 cups water
• 2.25 cups coconut milk
• 2 red onions
• 4 green onions
• 2 zucchini
• 1.5 tbsp olive oil (divided)
• 0.5 tsp salt
• 0.25 clove garlic
• 0.25 cup soy sauce
• 1 tsp sugar
• 0.25 cup sesame seeds
• pepper