Teriyaki chicken skewers | Recipe | Kitchen Stories
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Keywords
- marinating
- Brand Content
- japanese
- starter
- side
- barbecue
- nuts
- main
- street food
- poultry
- lactose free
- finger food
- Asian
- Le Creuset
- thermohauser
- savory
- grilling
- for two
- soy eproducts
- herbs
Ingredients
- 14 oz chicken breast
- 3.5 oz green asparagus
- 1 bell pepper (red)
- 1 spring onion
- 0.5 cup peanuts
- 1.66 orange juice
- 0.5 cup soy sauce
- 4 tbsp mirin
- 1 stalk lemon grass
- 3 garlic
- 1 chili pepper
- 3 tbsp brown sugar
- olive oil for frying
- Romaine lettuce to serve
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