One pot chicken broth - Stir it up Magazine

Ingredients

• 30 ml olive oil
• 20 g fresh chicken thighs, skin on and bone in
• 20 g rashers streaky bacon, cut into strips
• 5 g crushed garlic cloves
• 250 g diced onion
• 50 g Essential Cuisine Chicken Stock Mix
• 25 g ltrs water
• 500 g small jersey royal potatoes
• 500 g broad beans, cooked with skin removed
• 500 g sweetcorn niblets, cooked
• 500 g plum cherry tomatoes, halved Good twist of freshly ground pepper