Spring Chicken One Pot Recipe | Booths Supermarket
METHOD 1 Heat a drizzle of olive oil in a large saucepan. Add the chicken thighs and cook for 5 minutes. Turn the thighs over and cook for a further 5
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- A drizzle of olive oil
- 8 chicken thighs
- 3 cloves of garlic, sliced
- 1 leek, sliced
- 1/2 bulb of fennel, sliced
- 50ml white wine (optional)
- 2 tbsp plain flour
- 450ml chicken stock
- 4 baby courgettes, sliced in half
- 50g sugar snap peas
- 50g frozen peas
- 400g tin butter beans, drained
- 100g crème fraîche
- 50g baby spinach leaves
- Salt and pepper
- 5g flat leaf parsley, chopped
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