Cucumber Avocado Gazpacho

Ingredients

• 1 English cucumber,
• 1 avocado, ripe
• 1 yellow or red belle pepper
• 1.5 cups yellow and/or red tomatoes
• 1/4 cup sweet white onion
• 1 cup vegetable stock (you can also use water)
• 1 tbsp fresh lime juice
• 2 tbsp extra virgin olive oil
• 3/4 cup fresh cilantro, (or mix of cilantro & parsley)
• 1 large clove garlic
• 1 red Thai chili, seeded and cut in half
• 1 tsp sea salt
• 1/2 cup English cucumber, finely diced
• 1/4 cup sweet white onion finely diced
• 1/2 cup yellow and or red tomatoes, diced
• 1/4 cup fresh basil leaves