Tomato and Cucumber Gazpacho | AH7.fit™

Ingredients

• Get ready to embark on a culinary journey with the vibrant ingredients for Tomato and Cucumber Gazpacho:
• 6 ripe tomatoes (roughly chopped (about 2 pounds or 900 grams))
• 2 cucumbers (peeled and chopped (approximately 14 ounces or 400 grams))
• 1 red bell pepper (seeded and chopped)
• 1 small red onion (finely chopped)
• 2 garlic cloves (minced)
• 3 cups tomato juice (around 24 fluid ounces or 710 milliliters)
• 1/4 cup extra-virgin olive oil (roughly 2 fluid ounces or 60 milliliters)
• 2 tablespoons red wine vinegar (approximately 1.5 fluid ounces or 30 milliliters)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• Fresh basil leaves (for a fragrant flourish)