Cranberry Scones
Decadent and soft cranberry scones enriched with the creamy Prairie Farms sour cream for a tart, flavorful bite.
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Cooking tools:
- Pastry cutter
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Oven
Ingredients
- 1 Cup Prairie Farms sour cream
- 1 Cup Fresh Cranberries
- 4 Cups flour
- 1 Cup sugar
- 1 Tsp salt
- 1 Cup Prairie Farms unsalted butter, cold
- 1 egg
- 1/2 tsp baking soda
- 2 Tsp baking powder
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