Martin’s Family Fruit Farm — Cranberry Scones
Serve with Cranberry Butter for an extra–special treat. Use semi–sweet chocolate chips instead of vanilla chips and serve with Bauman’s…
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at martinsapples.com.
Cooking tools:
- Pastry cutter
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Chef's knife
- Spoon
Ingredients
- 3 cups flour
- ⅓ cup sugar
- 2½ teaspoons baking powder
- ½ teaspoon soda
- 6 tablespoons cold butter
- 1 cup vanilla yogurt
- ¼ cup plus 2 tablespoons milk, divided
- 1 cup dried cranberries*
- ½ cup vanilla chips, optional*
- Coarse sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Martin’s Family Fruit Farm — Cranberry Scones
martinsapples.com
Cranberry and Walnut Scones | Foodtalk
foodtalkdaily.com
Good-Cooking - Cranberry Scones
goodcooking.com
Cranberry scones
kitchenstories.com
Cranberry Scones
prairiefarms.com
Classic Cranberry Orange Scones with Vanilla Chips
easycook.com
Cranberry Scones
lazycuisine.com
Cranberry Scones
chsugar.com