Sticky maple-glazed pork chops | Sainsbury`s Magazine

Ingredients

• 8 pork chops, bone in, around 225g each
• 150g dark brown sugar
• 6 garlic cloves, crushed
• 1 tsp hot chilli powder
• ½ tsp ground black pepper
• 1 tsp celery salt
• ½ tsp cayenne pepper
• ½ tsp ground cinnamon
• 100ml cloudy apple juice
• 2 tbsp cider vinegar
• 6 tbsp maple syrup
• 4 tbsp good-quality barbecue sauce (we used Great British Sauce Co Smoky Barbecue Sauce)