Sticky maple-glazed pork chops | Sainsbury`s Magazine

Name: Sticky maple-glazed pork chops | Sainsbury`s Magazine
Ingredients: 8 pork chops, bone in, around 225g each; 150g dark brown sugar; 6 garlic cloves, crushed; 1 tsp hot chilli powder; ½ tsp ground black pepper; 1 tsp celery salt; ½ tsp cayenne pepper; ½ tsp ground cinnamon; 100ml cloudy apple juice; 2 tbsp cider vinegar; 6 tbsp maple syrup; 4 tbsp good-quality barbecue sauce (we used Great British Sauce Co Smoky Barbecue Sauce)

www.sainsburysmagazine.co.uk

Sticky maple-glazed pork chops

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

8 pork chops, bone in, around 225g each
150g dark brown sugar
6 garlic cloves, crushed
1 tsp hot chilli powder
½ tsp ground black pepper
1 tsp celery salt
½ tsp cayenne pepper
½ tsp ground cinnamon
100ml cloudy apple juice
2 tbsp cider vinegar
6 tbsp maple syrup
4 tbsp good-quality barbecue sauce (we used Great British Sauce Co Smoky Barbecue Sauce)