Maple-Glazed Pork Chops
Maple-glazed pork chops are succulent, tangy-sweet pork chops to serve alongside applesauce and au gratin potatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup all-purpose flour
- Salt and pepper to taste
- 4 bone-in pork loin chops (7 ounces each)
- 2 tablespoons butter
- 1/4 cup cider vinegar
- 1/3 cup maple syrup
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2/3 cup packed brown sugar
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