Chicken Chile Verde Tamale Casserole – #1 Ranked New Mexico Salsa & Chile Powder | Made in New Mexic

Ingredients

• 4 cups cooked chicken meat
• 1 cup Hatch Chile Verde
• 1/4 cup chopped cilantro
• 1/2 tsp. garlic powder
• 3 cups masa harina
• 2 tsp. kosher salt
• 3 Tbsp. sugar
• 1 1/2 tsp. baking powder
• 12 Tbsp. unsalted butter, cold and cut into 12 pieces
• 3 cups frozen corn
• 1/4 cup Santa Fe Ole Hatch Green Chile
• 2 1/4 cups chicken broth
• 3 cups Monterey jack cheese
• 2 Tbsp. cilantro for garnish