Jam and cream filled lamingtons | Women's Weekly Food
This recipe puts a decadent swing on the humble Aussie lamington. Smooth, whipped cream and sweet raspberry jam work perfectly sandwiched between two fluffy spo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 350 grams ready made slab sponge cake
- 1/2 cup raspberry jam, warmed
- 1/2 cup cream, whipped
- 4 cups icing sugar mixture
- 1/2 cup cocoa powder
- 2/3 cup milk
- 20 grams butter, melted
- 2 cups desiccated coconut
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