Heirloom Tomato Gazpacho

Name: Heirloom Tomato Gazpacho
Ingredients: 2 pounds vine-ripened red heirloom tomatoes, seeded, flesh diced small (save the juice); 1 pound vine-ripened yellow heirloom tomatoes, seeded, flesh diced small; 2 small Kirby cucumbers, seeded and diced small (skins on); 1 red bell pepper, cored, seeded and diced small; 1 yellow or orange bell pepper, cored, seeded and diced small; 1 medium onion, diced small; 2 ½ cups unseasoned tomato juice; 2 tablespoons sugar; 1 tablespoon pimentón dulce (sweet smoked paprika); 1/3 cup sherry wine vinegar; 2/3 cup good quality extra-virgin olive oil; 1 handful fresh flat-leaf parsley, stems removed, leaves finely chopped; 1/2 handful fresh cilantro, stems removed, leaves finely chopped; 1/2 lemon, juiced; 3 slices day old French bread, crusts removed (using a food processor, pulse into fine bread crumbs); Kosher salt; freshly ground black pepper; Good quality smoked olive oil

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Smoked Heirloom Tomato Gazpacho Fredericksburg Smoked Heirloom Tomato Gazpacho 2 pounds vine-ripened red heirloom tomatoes, seeded, flesh diced small (save the

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Ingredients

2 pounds vine-ripened red heirloom tomatoes, seeded, flesh diced small (save the juice)
1 pound vine-ripened yellow heirloom tomatoes, seeded, flesh diced small
2 small Kirby cucumbers, seeded and diced small (skins on)
1 red bell pepper, cored, seeded and diced small
1 yellow or orange bell pepper, cored, seeded and diced small
1 medium onion, diced small
2 ½ cups unseasoned tomato juice
2 tablespoons sugar
1 tablespoon pimentón dulce (sweet smoked paprika)
1/3 cup sherry wine vinegar
2/3 cup good quality extra-virgin olive oil
1 handful fresh flat-leaf parsley, stems removed, leaves finely chopped
1/2 handful fresh cilantro, stems removed, leaves finely chopped
1/2 lemon, juiced
3 slices day old French bread, crusts removed (using a food processor, pulse into fine bread crumbs)
Kosher salt
freshly ground black pepper
Good quality smoked olive oil