Heirloom Tomato Gazpacho Recipe
This Heirloom Tomato Gazpacho makes the best of our summer garden bounty of tomatoes! Served with creamy California avocados and crema.
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Cooking tools:
- Food processor
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Refrigerator
- Measuring cup
Ingredients
- 5 slices stale artisan bread, (crust removed)
- 5 large ripe heirloom tomatoes
- 2 green onions (trimmed and roughly chopped)
- 2 garlic cloves, (peeled and roughly chopped)
- 1 large cucumber, (peeled and chopped)
- 1 celery stalk, (chopped)
- 1 green pepper, (deseeded and roughly chopped)
- 1 lemon, (juiced)
- 1/2 cup water
- 1/2 cup olive oil
- 1 tsp. cayenne pepper, (optional)
- salt
- pepper
- sugar
- 1 avocado, (peeled, pitted, and diced)
- crema or sour cream
- fresh parsley, (chopped)
- chives, (chopped)
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