Heirloom Tomato Gazpacho Recipe

Heirloom Tomato Gazpacho Recipe

californiagrown.org

This Heirloom Tomato Gazpacho makes the best of our summer garden bounty of tomatoes! Served with creamy California avocados and crema.

View full recipe on californiagrown.org

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Cooking tools:

  • Food processor
  • Blender
  • Pot
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Serving bowl
  • Refrigerator
  • Measuring cup

Ingredients

  • 5 slices stale artisan bread, (crust removed)
  • 5 large ripe heirloom tomatoes
  • 2 green onions (trimmed and roughly chopped)
  • 2 garlic cloves, (peeled and roughly chopped)
  • 1 large cucumber, (peeled and chopped)
  • 1 celery stalk, (chopped)
  • 1 green pepper, (deseeded and roughly chopped)
  • 1 lemon, (juiced)
  • 1/2 cup water
  • 1/2 cup olive oil
  • 1 tsp. cayenne pepper, (optional)
  • salt
  • pepper
  • sugar
  • 1 avocado, (peeled, pitted, and diced)
  • crema or sour cream
  • fresh parsley, (chopped)
  • chives, (chopped)

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