Mac ‘n Cheese with Olives, Peas & Broccoli - California Ripe Olives

Ingredients

• 8 ounces whole grain pasta, cooked
• 2 tablespoons butter
• 4 tablespoons all-purpose flour
• 1 cup low fat milk
• 1 cup low sodium chicken broth
• 1 ½ cups grated sharp cheddar cheese
• 1 cup frozen peas
• 2 cups cooked broccoli florets
• 3/4 cup California Black Ripe Olives, sliced
• Salt and pepper, to taste