Mediterranean pasta with no cook olive sauce - California Ripe Olives

Ingredients

• 13.25-ounce box of whole wheat pasta
• 1 clove garlic, minced
• 3/4 cup chopped parsley
• 3/4 cup chopped basil
• 2 tablespoons chopped oregano
• 1 cup pitted California Black Ripe Olives, halved length-wise
• 1/4 cup capers
• 5 oil-packed anchovies, coarsely chopped
• 1/3 cup olive oil
• 1/2 cup grated Parmesan cheese
• Juice of half a lemon
• Salt and pepper
• Approx. 1/4 cup panko for topping