Southwest Quesadillas (with delicious avocado dipping sauce!) %%page%%
An easier to make, at home version of the deep fried southwest egg rolls you can buy as an appetizer at Chile’s Restaurant. With the most delicious dip!
Ingredients
- 1/4 red pepper, diced small
- 1/4 cup yellow pepper, diced small
- 2 tablespoons canned jalapeños, diced small
- 3/4 teaspoon cumin
- 3/4 teaspoon chili powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 2 cups cooked chicken breasts, cubed small
- 1/2 cup canned and drained corn
- 3/4 cup black beans
- 1 tablespoon chopped cilantro
- 1/3 cup green onion chopped small, white and light green parts
- Squeeze of lime juice
- 2-3 cups Cheddar or Monterey jack Cheese
- 8 tortillas
- 1 small ripe avocado, smashed
- 1/4 cup mayo
- 1/4 cup sour cream
- 1/4 cup cream cheese
- 2 tablespoons cilantro, chopped small
- 1/8 teaspoon onion powder
- ¼ teaspoon salt
- 1 tablespoon lime juice
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