Southwest Egg Rolls with a Spicy Avocado Crema Dipping Sauce

Ingredients

• Egg roll wrappers
• ½ Cup black beans
• ½ Cup fresh corn on the cob, corn cut off the cob
• ½ Cup red bell pepper, diced
• 1 Cup cooked chicken (rotisserie, cooked cubed chicken breast, etc.)
• 1 TBSP cilantro, minced
• ¼ Cup diced pickled jalapenos (jeff’s garden)
• ¼ TSP salt
• ¼ TSP black pepper
• ¼ TSP chili powder
• ¼ TSP paprika
• ¼ TSP cumin
• ½ Cup shredded jalapeno monterey jack cheese block, shredded
• Water (to close and secure the egg rolls once wrapped)
• 1 Avocado
• ¼ Cup Greek Yogurt
• ¼ Cup low fat sour cream
• ½ Jalapeno with seeds
• Fresh lime juice from one lime