Savory Pumpkin Ravioli Recipe | King Arthur Baking

Savory Pumpkin Ravioli Recipe | King Arthur Baking

www.kingarthurbaking.com

Tender handmade pasta wrapped around savory-scented pumpkin filling makes a hearty, heartwarming meal.

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Ingredients

  • 1/2 batch Homemade Pasta
  • 1 cup (269g) pumpkin purée
  • 2 tablespoons (28g) butter
  • 1/3 cup (34g) onion, finely diced
  • 1/8 teaspoon turmeric
  • 1/2 teaspoon poultry seasoning
  • 1/2 cup (50g) Parmesan cheese, shredded
  • salt and pepper, to taste
  • 1 tablespoon potato flour, optional

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