Pumpkin Ravioli Recipe: Handmade Pasta for Autumn

Ingredients

• 2-1/2 to 3 cups all-purpose flour
• 5 large eggs
• 1 tablespoon olive oil
• FILLING:
• 1 small pie pumpkin (about 2-1/4 pounds), peeled and cut into 1-inch cubes
• 1/4 cup chopped shallot
• 1/3 cup butter, cubed
• 2 teaspoons minced fresh sage
• 3/4 teaspoon minced fresh thyme
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2/3 cup heavy whipping cream
• 1 small bay leaf
• 1 large egg, lightly beaten
• SAUCE:
• 1 cup heavy whipping cream
• 3 tablespoons butter
• Grated Parmesan cheese, optional