Surinamese Rolls | Sonneveld

Surinamese Rolls | Sonneveld

www.sonneveld.com

Create perfect pasta rolls with this precise recipe, from mixing to final proofing for delicious results.

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Ingredients

  • 10000 g - 100% Flour or Wholemeal
  • 300 g - 3% QS Luxe Superieur (Soft Luxury Bread)
  • 300 g - 3% Fresh Yeast
  • 200 g - 2% Sonplus Krokant Extra (Crispy)
  • 150 g - 1.5% Salt
  • 50 g - 0.5% Egg
  • 5400 g - 54% Water approx.

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