Buzzed Rogue Honey Lager - Partial mash - Gluten Free Homebrewing

Ingredients

• Grain Bill
• 1 lb Pilsner Millet Malt
• 8 oz Flaked Quinoa
• Fermentables
• 3.3 lbs BriesSweet Sorghum Extract 45DE
• 1 lb Rice Syrup Solids
• 1 lb Corn Sugar (Dextrose)
• 1 lb Local Honey
• Hops
• 1 oz Willamette Hops
• 1 oz Saaz Hops
• Yeast Options
• Mangrove Jack's M54 (68°F max)
• CellarScience VELO (94°F max)
• Lallemand NovaLager (68°F max)
• Yeast Nutrient
• Use yeast nutrients according to the manufacturer's dosage and timing recommendations.