Choco Red Rice Wedding Ale - Partial mash - Gluten Free Homebrewing

Choco Red Rice Wedding Ale - Partial mash - Gluten Free Homebrewing

glutenfreehomebrewing.com

Originally inspired by a popular Zymurgy recipe and later brewed commercially as a gluten-free craft beer, this malt-forward red ale showcases the rich, ba...

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Ingredients

  • Grain Bill
  • 8 oz Biscuit Rice Malt
  • 4 oz Chocolate Roasted Vienna Millet Malt
  • 4 oz James Brown Rice Malt
  • 2 oz Dark Rice Malt
  • Fermentables
  • 6.6 lb Sorghum Syrup
  • Hops
  • 0.75 oz Mt. Hood Hops (60 min)
  • 1.00 oz Tettnang Hops (60 min)
  • 0.50 oz Cascade Hops (10 min)
  • 0.33 oz Galaxy Hops (Dry Hop 7 days)
  • 0.33 oz Citra Hops (Dry Hop 7 days)
  • 0.33 oz Simcoe, Magnum, or Summit Hops (Dry Hop 7 days)
  • Yeast
  • SafAle US-05 or other American-style ale yeast
  • Yeast Nutrient
  • Use yeast nutrients according to the manufacturer's dosage and timing recommendations.

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