Fish and Chips Recipe With Beer-Battered Cod | olivemagazine
Make this fish and chips recipe for a classic British meal. Cooking soft, seasonal cod in lager creates a super crisp, light batter with a deep flavour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g self-raising flour
- 50g cornflour
- 125-150ml lager chilled
- for deep-frying vegetable oil
- 2 cod fillets
- sea salt flakes
- to serve oven chips
- cooked to serve frozen peas
- to serve malt vinegar
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