Beer Battered Fish and Chips | Charlotte Fashion Plate

Name: Beer Battered Fish and Chips | Charlotte Fashion Plate
Total time: 50 min
Ingredients: 1 1/2 pounds haddock or cod filets; 1/4 teaspoon salt, for seasoning fish; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1 teaspoon paprika; 2 to 3 large russet potatoes; oil for deep frying, canola or peanut; optionally, use beef tallow for frying; 1 cup self-rising flour; 1/4 cup rice flour or cornstarch; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 – 1 1/2 cups Guinness stout or beed, cold; 3/4 cup mayonnaise; 1/4 cup minced cornichons (can replace with a heaping tablespoon of dill relish); 1 tablespoon minced white or yellow onion; 1 tablespoon fresh dill, minced; 1 tablespoon fresh parsley, minced; zest and juice of 1/2 lemon; pinch of salt and black pepper

www.charlottefashionplate.com

Learn how to make classic British, Beer Battered Fish and Chips at home. This easy-to-follow recipe promises crunchy goodness with every bite.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Ingredients

1 1/2 pounds haddock or cod filets
1/4 teaspoon salt, for seasoning fish
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon paprika
2 to 3 large russet potatoes
oil for deep frying, canola or peanut
optionally, use beef tallow for frying
1 cup self-rising flour
1/4 cup rice flour or cornstarch
1 teaspoon garlic powder
1 teaspoon paprika
1 – 1 1/2 cups Guinness stout or beed, cold
3/4 cup mayonnaise
1/4 cup minced cornichons (can replace with a heaping tablespoon of dill relish)
1 tablespoon minced white or yellow onion
1 tablespoon fresh dill, minced
1 tablespoon fresh parsley, minced
zest and juice of 1/2 lemon
pinch of salt and black pepper