Roasted Edamame Salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 350g fresh or frozen shelled edamame, about 2 cups
- 1/2 cup fresh corn kernels, about 2 ears of corn
- 1/4 cup finely diced scallion
- 1 clove garlic, minced
- 1 tbsp olive oil
- 3/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 1 cup chopped fresh tomato
- 1/4 cup fresh basil leaves, chopped
- 1 tbsp red wine vinegar
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