Roasted Edamame Salad With Corn and Tomatoes Recipe | Alton Brown

Name: Roasted Edamame Salad With Corn and Tomatoes Recipe | Alton Brown
Total time: 35 min
Ingredients: 2 cups fresh or frozen shelled edamame; 1/2 cup fresh corn kernels, about 2 ears of corn; 1/4 cup finely diced scallion; 1 clove garlic, minced; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 cup chopped fresh tomato; 1/4 cup chopped fresh basil leaves; 1 tablespoon red wine vinegar; 1 teaspoon lemon zest; 1/4 teaspoon shichimi togarashi (Japanese "7 flavor spice" easily found on the interwebs. I get mine from spicehouse.com)

altonbrown.com

Packed with plant-based protein, Alton Brown's roasted edamame salad recipe is as healthy as it is tasty. Plus, it comes together in minutes.

View full recipe on altonbrown.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.

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Ingredients

2 cups fresh or frozen shelled edamame
1/2 cup fresh corn kernels, about 2 ears of corn
1/4 cup finely diced scallion
1 clove garlic, minced
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 cup chopped fresh tomato
1/4 cup chopped fresh basil leaves
1 tablespoon red wine vinegar
1 teaspoon lemon zest
1/4 teaspoon shichimi togarashi (Japanese "7 flavor spice" easily found on the interwebs. I get mine from spicehouse.com)