Easy Confetti Pie Recipe: How to Make It
Sugar cone crust makes a pie that tastes like birthday cake when you add a dreamy, creamy no-bake confetti filling. —Taste of Home Test Kitchen
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Ingredients
- 2-3/4 cups crushed ice cream sugar cones
- 2 tablespoons plus 1/2 cup sugar, divided
- 1/2 cup butter, melted
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 2 packages (8 ounces each) cream cheese, softened
- 2 cups heavy whipping cream
- 2 teaspoons butter flavoring
- 1 teaspoon almond extract
- 1/3 cup assorted sprinkles
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