Confetti Crust Hand Pies
These confetti crust hand pies are deceptively simple to make, thanks to a store-bought jam filling. Homemade pie crust? You’ve got this.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.purewow.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Pastry brush
- Spatula
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Fork
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
Ingredients
- Confetti Crust
- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon kosher salt
- 2 sticks unsalted butter, cold, cubed
- ⅓ cup rainbow sprinkles
- ¼ cup ice water, plus more as needed
- 2 tablespoons raspberry jam
- 1 large egg, whisked
- Demerara sugar, for sprinkling
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Holiday Hand Pies
joesmainstreetmarket.com
Holiday Hand Pies
djsgrocery.com
Holiday Hand Pies
redapplemarketplace.com
Holiday Hand Pies
dicksmarket.com
Holiday Hand Pies
lovelandsgeneralstore.com
Holiday Hand Pies
reynoldsmarket.com
Holiday Hand Pies
corysvalleymarket.com
Easy Confetti Pie Recipe: How to Make It
tasteofhome.com