Sunrise Egg Salad Melt - Eggs.ca

Ingredients

• 8 eggs
• 2 tbsp (30 mL) mayonnaise
• 1 tbsp (15 mL) finely chopped fresh chives
• 2 tsp (10 mL) Dijon mustard
• ¼ tsp (1.25 mL) each salt and pepper
• 4 English muffins, split and toasted
• 1 cup (250 mL) shredded mild Cheddar cheese