Eggplant Rollantini - Rosalie Serving

Ingredients

• 1 recipe Rosalie's Marinara Sauce, or your favorite marinara sauce
• 1 large eggplant, about 4-inch diameter
• 4 cups cool water
• 1 tablespoon salt
• 1 cup Progresso Italian Style bread crumbs
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, chopped fine
• 2 tablespoons fresh curly parsley, chopped
• 3 eggs
• salt and pepper
• 1 (15-ounce) carton ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup Pecorino Romano or Parmesan cheese
• 1/4 cup fresh curly parsley, chopped
• 1 egg
• 1/8 teasppon blak ground pepper
• 1/3 cup olive oil