Coffee-Chipotle Top Sirloin Roast | America's Test Kitchen
Top sirloin offers great beefy flavor and decent tenderness, but this cheap cut also has its challenges. Our goal: figuring out how to make it worthy of the holiday table.
Keywords
- Roasts
- Main Courses
- Beef
Ingredients
- 5 - 6 pound top sirloin roast (1 roast), boneless, center-cut
- 2 tablespoons kosher salt
- 4 teaspoons extra-virgin olive oil
- 1/4 cup additional extra-virgin olive oil
- 4 garlic cloves, minced
- 6 anchovy fillets, rinsed and patted dry
- 1 tablespoon ground coffee
- 1 tablespoon minced canned chipotle chile in adobo sauce
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon unsweetened cocoa powder
- 1 teaspon ground mustard
- 1 teaspoon pepper
- coarse sea salt (optional)
More Like This
Rosemary-Garlic Top Sirloin Roast | America's Test Kitchen
americastestkitchen.com
Grilled Top Sirloin Roast | Savory
savoryonline.com
Fennel-Coriander Top Sirloin Roast Recipe - (4.3/5)
keyingredient.com
Slow-Cooked Coffee Beef Roast Recipe: How to Make It
tasteofhome.com
Pressure-Cooker Coffee Beef Roast Recipe: How to Make It
tasteofhome.com
Slow-Cooked Coffee Beef Roast – doliska.com
doliska.com
Coffee Crusted Filet Mignon with Chipotle Aioli
atbbq.com
Perfectly Smoked Top Sirloin Roast Recipe
bbqhero.com