Fennel-Coriander Top Sirloin Roast Recipe - (4.3/5)
This recipe requires refrigerating the salted meat for at least 24 hours before cooking. The roast, also called a top sirloin roast, top butt roast, center-cut roast,...
Keywords
- Fennel-Coriander Top Sirloin Roast
- recipe
- fennel
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- beef
- Meat & Poultry
Ingredients
- 1 (5- to 6-pound) boneless top sirloin center-cut roast
- 2 tablespoons kosher salt
- 4 teaspoons plus 1/4 cup extra-virgin olive oil
- 4 garlic cloves, minced
- 6 anchovy fillets, rinsed and patted dry
- 2 teaspoons ground fennel
- 2 teaspoons ground coriander
- 2 teaspoons paprika
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- Coarse sea salt
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