Hokey pokey ice-cream
Try this cheat's version of a Kiwi favourite.
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Cooking tools:
- Mixing bowl
- Spoon
- Cake pan
- Freezer
- Ice cream scoop
- Serving bowl
Ingredients
- Hokey-pokey ice-cream
- 1/2 litre vanilla ice-cream, slightly softened
- 1/3 cup caramel sauce
- 2 violet crumbles or crunchie bars, chopped
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