Ice-cream with choc-peanut sauce
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 60g peanut and nougat chocolate bars, coarsely chopped
- 1/2 cup (125ml) cream
- 2 tablespoons coffee liqueur
- 1 litre vanilla ice-cream
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