Rustic Vegetable Frittata Recipe: How to Make It

Rustic Vegetable Frittata Recipe: How to Make It

www.tasteofhome.com

I love that this veggie-loaded frittata combines seriously nutritious ingredients into a filling dish I can serve as breakfast, lunch or dinner—and is still delicious even as leftovers! —Deborah...

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Ingredients

  • 1 medium sweet potato, peeled and cut into 1/4-inch slices
  • 2 tablespoons water
  • 7 large eggs
  • 3 tablespoons fat-free milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 6 center-cut bacon strips, coarsely chopped
  • 1 small green pepper, chopped
  • 1/2 cup chopped red onion
  • 2 cups coarsely chopped fresh kale

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