Quick & Dreamy Toasted Coconut Pudding Recipe for Dessert Lovers
Homemade toasted coconut pudding awaits with our delightful, foolproof recipe. Try this smooth, creamy treat today and indulge in a tropical-inspired dessert that will transport you to paradise with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Cooking tools:
- Hand mixer
- Skillet
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving glass
- Refrigerator
Ingredients
- 1 (14 ounces / 397 grams) bag shredded sweetened coconut
- 2 (3.4 ounces / 96 grams) boxes instant coconut pudding
- 2 cups whole milk
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 1 ½ cups heavy whipping cream
- ⅓ cup Dixie Crystals Confectioners Powdered Sugar
- 2 teaspoons vanilla extract
- 1 (11 ounces / 312 grams) box vanilla wafers
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