Turkish Pasta
Turkish pasta, often referred to as "makarna," is a beloved comfort food in Turkish cuisine, combining simple ingredients with bold flavors. Unlike Italian
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homerecipeguide.com.
Cooking tools:
- Kitchen scale
- Stove
- Saucepan
- Skillet
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spatula
- Plate
- Serving bowl
- Grater
- Airtight container
- Microwave
- Refrigerator
Ingredients
- 300 g
- Water for boiling
- Salt
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup crushed tomatoes
- ½ teaspoon red pepper flakes
- pepper
- 1 cup plain full-fat yogurt
- 1 clove garlic, minced
- Pinch of salt
- 2 tablespoons butter
- 1 teaspoon dried mint
- ½ teaspoon paprika
- Ground beef or lamb
- Fresh parsley for garnish
- A sprinkle of sumac or chili oil for extra heat
More Like This
Turkish Pasta
maceys.com
Turkish Pasta - Quality Market
qualitymarketutah.com
Turkish Pasta - Dan's
dansfoods.com
Turkish Pasta - L & F Market
lffoodfarm.com
Turkish Pasta
kamasfoodtown.com
Turkish Pasta Recipe: How to Make It
tasteofhome.com
Turkish Pasta
glaziersmarket.com
Turkish Pasta - Picchioni's
picchionisiga.com