Sautéed Potatoes with Garlic and Walnut Oil Recipe
Australian Gourmet Traveller vegetarian entree recipe for potatoes sauteed with garlic and walnut oil
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 60 ml walnut oil (¼ cup)
- 1.2 kg desiree potatoes, cut into 1cm-thick slices
- 6 cloves garlic, peeled and finely chopped
- 1 cup flat-leaf parsley leaves, finely chopped (loosely packed)
- 1 bunch chives, thinly sliced
- 1 pinch freshly grated nutmeg
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