Sauteed Potatoes with Kale Recipe
Make eating veggies fun again by sauteeing kale and potatoes with garlic and onion to crispy, delicious perfection.
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Ingredients
- 2 pounds white potatoes, cubed
- 1/2 cup extra-virgin olive oil, divided
- 1 bunch kale, stemmed and torn into pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- salt and ground black pepper to taste
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