Chikkudukaya Fry Recipe | How To Make Chikkudukaya Fry

Chikkudukaya Fry Recipe | How To Make Chikkudukaya Fry

southindianrecipes.in

Chikkudukaya Fry is one of the most popular snacks in Andhra Pradesh. It's a perfect combination of spicy and crunchy flavor. I will teach you how to make Chikkudukaya Fry at home.

View full recipe on southindianrecipes.in

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at southindianrecipes.in.

Share this recipe:

Cooking tools:

  • Stove
  • Skillet
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 2 cups Indian Broad Beans
  • 2 Onions
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin Seeds
  • 2 tsp Urad Dal
  • 2 Red Chillies
  • Salt to taste
  • 2 Garlic Pods
  • 1 tsp Red Chilli Powder
  • 1 pinch Turmeric Powder
  • 1/4 cup Fried Gram Dal
  • Dry Coconut
  • 3 tsp Vegetable Oil

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This