Bhindi Fry (Vendakkai Fry) Recipe
Learn how to make Bhindi Fry (Vendakkai Fry) at home. Get cooking with our easy Bhindi Fry (Vendakkai Fry) recipe and enjoy a delicious Bhindi Fry (Vendakkai
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Saucepan
- Skillet
- Slotted spoon
- Paper towel
- Plate
Ingredients
- Vendakkai (Okra/Bhindi) – 250 gms, sliced or chopped
- Gram Flour – 1/4 cup
- Red Chilli Powder – 3 tsp
- Rice Flour – 2 tsp
- Maida (Plain Flour) – 2 tsp
- Garam Masala Powder – 1/2 tsp
- Corn Flour – 1 tsp
- Asafoetida Powder – a pinch
- Oil as required
- Salt as per taste
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