Hummus with Fried Halloumi
Vegetarian twist on Hummus Bil Lahme, crispy fried Halloumi adds rich, savory flavors. Perfect for vegetarian menus or creative small plates.
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Cooking tools:
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Spoon
- Serving platter
- Stove
Ingredients
- 150 g of your restaurant’s hummus or high-quality ready-made hummus
- 200 g Halloumi cheese, cut into small cubes
- 1 small onion, finely chopped
- 2 tbsp. pine nuts
- 2 tbsp. olive oil
- Fresh parsley, chopped (for garnish)
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