Pumpkin Spiced Latte Loaf Cake

Ingredients

• 1 medium-sized pumpkin (needs to make 425g of purée!)
• Your homemade pumpkin purée (425g)
• 2 British Eggs
• 100ml vegetable oil
• Double espresso (or 100ml strong brewed coffee)
• 125g caster sugar
• 125g light brown sugar
• 250g plain flour
• 1 tsp bicarbonate of soda
• ½ tsp salt
• 1 tsp mixed spice
• 1½ tsp ground cinnamon
• ½ tsp ground ginger
• Double espresso (or 60ml strong brewed coffee)
• 50g caster sugar
• 50g icing sugar
• 100g cream cheese
• 1 tsp vanilla extract
• 250ml double cream
• Ground cinnamon for dusting