Pumpkin Spiced Latte Loaf Cake
Our Arctic twist on your typical Pumpkin Spiced Latte for this autumn!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at arcticicedcoffee.co.uk.
Cooking tools:
- Stand mixer
- Sifter
- Cake pan
- Parchment paper
- Oven
- Skewer
- Aluminum foil
- Kitchen scale
- Measuring cup
- Measuring spoon
- Offset spatula
- Toothpick
- Cooling rack
- Serving platter
- Mixing bowl
Ingredients
- 210g pumpkin purée
- 3 small eggs
- 100ml butter, melted
- 120ml Arctic Cafe Latte
- 125g golden caster sugar
- 125g light brown sugar
- 270g plain flour
- 1 ¼ tsp bicarbonate of soda
- ½ tsp salt
- 1 tsp mixed spice
- 1½ tsp ground cinnamon
- ½ tsp ground ginger
- 100ml Arctic Cafe Latte
- 75g icing sugar
- 150g cream cheese
- 1 tsp vanilla extract
- 260ml double cream
- Mini fondant pumpkins
- 100g orange fondant
- 20g brown fondant
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